La Parrilla

La Parrilla was started by Raymond Jock after going to culinary school. He was able to study under both Wendall Thompson, and Gordon Kapp, two of Florida's top chefs. Soon after he made the decision to move NYC, which is considered the restaurant capital of the world, to pursue his passion. He first opened a restaurant in the upper west side of Manhatten but after 6 years Raymond accepted a position of a personal chef and traveled around the country for a while. He finally moved back to his hometown of Oswego, NY to open his own restaurant. His restaurant is a Mediterranean style bistro that uses locally produced products. He even changes his menu seasonally to reflect the product that he is able to get.

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They have lots to choose from. Make sure that you check out their lunch menu, dinner menu, there to go menu, and catering events. Their lunches include amazing soups, salads, pasta, some tasty sandwiches, salmon, and more. The dinner menu has a few more options to choose from like their wings, shrimp, soups, salads, pasta, some great seafood options, fish & chips, chorizo, and much more. If you need some sort of event catered make sure that you keep La Parrilla in mind. They have menus for every occasion no matter the size of your party. Make sure to stop in for a bite to eat at this local favorite.


La Parrilla is open Tuesday through Friday from 12 pm to 9 pm and on Saturday from 4 pm to 9 pm. They are closed every Sunday and Monday. Their happy hour is Tuesday and Thursdays from 4 pm till 6 pm. They also offer live music every Thursday from 6 pm to 8 pm and on Wednesdays, they offer half-priced pitchers of sangria all day and night long.
people toasting their wine glasses
a plate of salad